Two-Minute Low-Carb Crustless Keto Pepperoni Pizza
When I’m really hungry and didn’t plan well, this pizza satisfies within minutes. It’s an effortless way to hush those cravings quickly.
First, toss about one cup of mozzarella cheese in a small non-stick pan. Make sure it’s a non-stick. I tried it once on a pan that wasn’t and the results were not pretty!
Once the cheese starts to melt, add the topping of your choice, but I highly recommend pepperoni for that real pizza taste. I also like to add a few chopped jalapenos (from a jar). That’s it! Note – you can add a tbsp of pizza sauce before the pepperoni, but I just really love the cheese and don’t want to add any needless carbs.
The cheese will continue to melt and start to harden on the bottom. I like to take my spatula and nudge around the edges to be sure it is sliding a bit on the pan. When it seems stiff enough and there is some browning around the edges, simply slide it onto a plate.
Let it rest about a minute, then cut it like a pizza. It’ll be firm enough to pick up and eat by the slice. Two minutes, pizza flavor, embellish as you wish.
Ingredients and net carb count:
- 1 cup mozzarella cheese (2.7g)
- 7 pepperonis (0)
- 2 tbsp chopped jalapeno (<1g)
Total = 3.7g
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I just found your site- I love your recipes.
Did you use shredded mozzarella or slices?
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I made this without jalapeño but with some garlic powder and Italian herbs. Delicious!!!