Keto-friendly, no-dough, low-carb pizza crust
This is my all-time favorite crust. The cream cheese
- 1 (8 oz) package of cream cheese, room temperature (9.6 grams carbs)
- 2 eggs (.8 grams carbs)
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
(~1 carb)
Preheat oven to 375.
Lightly spray a 9×13 pan with cooking spray
Bake for 15-20 minutes, or until golden brown. (Even if it gets too dark, it still tastes good.) Allow crust to cool for 10 minutes.
Top with low-carb pizza sauce (or enchilada sauce) and toppings. Bake 12-15 minutes, until cheese is melted.
Total carbs for entire crust = 9.8 (Results in approximately 8 slices.)
The pizza shown here is pizza sauce, pepperoni, onions, mushrooms, and the secret flavorful topping – cilantro!
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I will have to try this out! I’ve made crusts with almond flour, flax meal, eggs, shreddeded cheese, etc. but never with cream cheese.
Thanks for the recipe, will report back 🙂
Dominic
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This recipe is my new go-to for pizza! Very tasty and simple.
Here’s my write-up with credit to you:
http://www.nobunplease.com/low-carb-pizza/
Thanks so much!
Dominic
If I can get to an oven, I will love to bake this.
YOU HAVE SUCH GREAT RECIPES!.
Tried this yesterday with all veggie toppings it was absolutely amazing. Loved it. The texture was great and the flavor was wonderful
This looks good. Am going to try it!
Have you ever tried this for easy prep? http://www.califlourfoods.com?afmc=6u&utm_campaign=6u&utm_source=leaddyno&utm_medium=affiliate
just started Keto. Happy with it so far. Love you recipes!
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Fantastic recipe! We really enjoyed the flavor and started making the crust on a cookie sheet and cutting into strips for use in Lasagna – scrumptious! My co-workers missed out on the full-carb lasagna, so dipped into the only leftovers they could find. They had no idea the noodles had been switched but gave it full marks! Truly grateful!
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